Ann'S Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked and mashed
1 large onion, chopped
3 eggs, separated
1 c. cheese, shredded
10 oz. (1 can) soup, cream of chicken
2 tsp. sugar (optional)
salt (to taste)
pepper (to taste)
1/2 c. (1 stick) butter
8 Ritz crackers (crushed)

Preparation

Mix together cooked squash, onion, egg yolks, cheese, soup, sugar, salt, pepper and set aside.