Brownies - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. sugar
1/2 tsp. vanilla
1 stick margarine
1/2 c. plus 1 Tbsp. self-rising flour
2 sq. unsweetened chocolate
1/2 to 1 c. nuts

Preparation

Grease and flour a 9 x 9 x 2-inch pan.
Melt margarine and chocolate.
Mix eggs, sugar and vanilla together.
Add to chocolate and margarine.
Add flour; mix well.
Add nuts.
Bake 35 to 40 minutes in a 350\u00b0 oven.