Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. shredded coconut
3/4 to 1 c. chopped pecans
1 box German chocolate cake mix
8 oz. cream cheese, pieced
1 stick margarine
1 (16 oz.) box confectioners sugar

Preparation

Grease and flour a 9 x 13-inch pan.
Sprinkle coconut and pecans evenly on bottom of pan.