Fudge Pudding - cooking recipe

Ingredients

1/2 c. flour, unsifted
1 tsp. baking powder
1/8 tsp. salt
1/4 c. sugar
1/4 c. cocoa
1/4 c. milk (skim)
1 Tbsp. vegetable oil
1/2 c. walnuts or pecans, chopped (optional)
1/3 c. brown sugar, packed
3/4 c. hot water
ice milk

Preparation

Combine the flour, baking powder, salt, granulated sugar and 2 tablespoons of the cocoa.
Stir in the milk, oil and pecans. Spread the mixture into a greased 9-inch deep dish pie plate.