Chicken Breasts - cooking recipe

Ingredients

6 chicken breasts (3 halved, boned and skinned)
6 slices Swiss cheese or American cheese
2 c. bread stuffing (Pepperidge Farms)
1 can cream of broccoli soup (or asparagus)
2/3 c. water
3 Tbsp. melted butter

Preparation

Mix cream of broccoli soup and water together.
Grease a pan. Put the 6 half breasts of chicken with cheese over it in pan.
(I use 1/2 slice of American on each.)
Pour mix of soup and water over chicken.
Toss bread stuffing over chicken and liquids.
Add 3 tablespoons melted butter.
Bake at 350\u00b0 for 1 hour, covered, except for last 15 minutes.