Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
1 c. milk
1 1/2 tsp. lemon flavoring
1 tsp. vanilla
5 eggs
3 c. plain flour
1/4 tsp. salt
1/2 tsp. baking powder

Preparation

Sift flour, salt and baking powder 3 times and set aside. Cream the butter and Crisco thoroughly. Add sugar.
Cream well. Put vanilla and lemon flavoring in the milk. Add 1/2 milk to mixture, then add a little flour and one egg.
Repeat until all flour and eggs are used, beating well. Add remaining milk, still beating until smooth.
Bake at 325\u00b0 for 1 1/2 hours for tube pan. (Less time needed for 2 loaf pans.)