Harriett'S Fresh Fruit Pie - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. Argo or Kingsford cornstarch
1 1/2 c. orange juice
1/4 c. lemon juice
6 c. assorted fresh fruit, cut up (grapes, plums, apples, peaches, pears)
cookie crust

Preparation

In saucepan, mix 1/2 cup sugar and the cornstarch.
Gradually stir in the orange juice until smooth.
Stirring constantly, bring to a boil over medium heat and boil 1 minute.
Remove from heat. Stir in 1/4 cup lemon juice; cool completely.
Fold in the cut up fresh fruit.
Turn into baked cookie crust.
Chill 3 or 4 hours.