Beef Wellington - cooking recipe

Ingredients

1 whole fillet of beef tenderloin
1 (4 oz.) can liver pate
1 Tbsp. chopped onion
2 (11 oz.) pkg. pie crust mix
1 egg, well beaten
1 stick butter or margarine
1 (4 oz.) can chopped mushrooms
1/2 c. cold water

Preparation

Tie ends of fillet into place with cord.
Melt 1/4 cup butter and brush on beef.
Roast at 400\u00b0 for about 10 minutes (rare), 15 minutes (medium) and 20 (well).
Remove and cool on rack.