Mini Cheese Cakes - cooking recipe

Ingredients

3 (8 oz.) cream cheese
3/4 c. sugar
2 Tbsp. flour
3 eggs
2 Tbsp. milk
1 tsp. vanilla
vanilla wafers
cupcake holders

Preparation

Cream together cream cheese, sugar and flour until well blended.
Add eggs one at a time; beat after each egg.
Blend in milk and vanilla.
Place one wafer on the bottom of each cupcake holder.
Fill halfway up with mixture.
Bake at 300\u00b0 for 20 minutes.
Cool and add topping of your choice.