Mexican Platter - cooking recipe

Ingredients

1 can refried beans
1 head lettuce, sliced fine
1 pkg. shredded Cheddar cheese
1 small sour cream
1 pkg. taco seasoning mix
veggies (chopped tomatoes, chopped green onions, sliced black olives)
guacamole
tortilla chips

Preparation

Spread refried beans on a small platter, then add lettuce (if you use guacamole, it goes on the lettuce).
Add chopped veggies; top with shredded cheese.
Add taco seasoning to sour cream to taste.
Mound this on top of cheese.
Serve with tortilla chips.