Potato Salad - cooking recipe

Ingredients

12 medium to large white potatoes
8 hard-boiled eggs, finely grated
Italian Wish-Bone dressing
mayonnaise
4 c. finely chopped celery
1 onion, chopped or grated
salt to taste

Preparation

The day before serving, boil potatoes in jackets.
Peel, dice and salt to taste while still warm.
Marinate overnight in refrigerator with dressing.
Next day, add eggs, celery and onion. Mix with mayonnaise to desired consistency.
Serves 20.