Russian Tea - cooking recipe

Ingredients
    1 (8 oz.) jar Tang
    1 1/2 c. sugar
    1 tsp. cinnamon
    1 tsp. cloves
    1/2 c. instant tea with lemon
    1 tsp. allspice
Preparation
    Combine.
    Use 2 to 3 teaspoons to 1 cup of hot water.

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