Cream Pie - cooking recipe

Ingredients

1/3 c. flour or 1/4 c. cornstarch
2/3 c. sugar
2 c. scalded milk
2 Tbsp. oleo or butter
1/4 tsp. salt
3 slightly beaten egg yolks
1/2 tsp. vanilla

Preparation

Mix cornstarch or flour, sugar and salt. Add milk and cook over medium heat, stirring constantly, until mixture thickens and boils.
Cook for 2 minutes and remove from heat.
Add small amount to eggs.
Stir into remaining mixture and cool for 1 minutes, stirring constantly.
Add butter and vanilla.