"Spaghetti Della Casa"(Specialty From Da Vittorio'S, Nutsford, England) - cooking recipe

Ingredients

1 lb. spaghetti
1 c. unsmoked ham or bacon, chopped in 1-inch pieces
1 Tbsp. butter
1 c. cooked green peas
1 c. spaghetti sauce or tomato puree
1 c. light cream
freshly ground pepper
freshly grated Romano or Parmesan cheese

Preparation

In medium saucepan, melt butter over medium heat.
Add ham or bacon; saute quickly.
Add sauce or puree; stir in cream.
Allow sauce to cook down and thicken.
Add more sauce and/or cream, if desired (sauce should be orange-pink).
Toss in cooked peas.