Pumpkin Pies - cooking recipe

Ingredients

1 c. sugar
2 c. mashed pumpkin
1/2 stick butter
6 Tbsp. flour
1/2 tsp. salt
3 eggs (whole)
1 c. canned cream
1 tsp. lemon flavoring
1 tsp. cinnamon
pinch of cloves

Preparation

Slowly heat pumpkin and butter together until butter is melted.
Mix sugar, flour and salt; add to pumpkin.
Beat eggs well; add cream and flavoring.
Then fold in stiffly beaten eggs. Pour into 2 unbaked pie shells.
Bake at 375\u00b0 for 25 minutes or until firm.
Makes 2 pies.