Hawaiian "Sausages" - cooking recipe

Ingredients

1 (16 oz.) bottle barbecue sauce
1 lb. light brown sugar
1 Tbsp. \"Cajun\" or hot seasoning salt
2 large cans pineapple chunks, including the juice
2 lb. chicken wieners (do not substitute)
1/2 c. Worcestershire sauce

Preparation

Bring to boil in large Dutch oven pan the barbecue sauce, brown sugar, hot seasoning salt, juice off the pineapple and Worcestershire sauce.
Cut chicken wieners in 1-inch pieces and add.
Boil for 10 minutes until wieners plump up (pan will be full).
Add pineapple and cook another 2 minutes.
May be transferred to crock-pot to keep warm until served.