Feather Rolls - cooking recipe

Ingredients

6 c. flour
1/2 c. sugar
1 1/2 tsp. salt
2 c. milk, warmed
1/2 c. butter
2 eggs
2 pkg. dry yeast

Preparation

In large bowl, thoroughly mix 2 cups flour, sugar, salt and yeast.
Combine warm milk and butter.
When butter is melted, gradually add to dry ingredients.
Beat 2 minutes at medium speed with mixer.
Add rest of flour.
Knead 5 minutes.
Raise to double in size.
Make into rolls.
Bake for about 15 to 20 minutes at 375\u00b0.