Cream Of Corn Soup - cooking recipe

Ingredients

1 c. cut corn
3 Tbsp. flour
1 c. hot water
3 Tbsp. butter or margarine
2 c. milk
1/2 Tbsp. onion
celery salt

Preparation

Brown onion in butter; add flour and mix.
Add water and corn and cook until it thickens.
Add milk, salt, butter and dash of pepper.
Heat to boiling point.
Serve hot.
Can be served with bacon bits sprinkled on top.