Calico Baked Beans - cooking recipe

Ingredients

1 (8 oz.) can each: lima beans, kidney beans and butter beans
1 (28 oz.) can pork and beans
1/4 lb. bacon, cut up
1/8 tsp. garlic powder
1/2 large onion, chopped
1/4 tsp. dry mustard
1/4 c. cider vinegar
1/4 c. brown sugar

Preparation

Drain all beans and add to pork and beans.
Put into 2-quart casserole. Saute bacon and onion.
Add other ingredients.
Pour over bean mixture.
Bake 1 hour at 350\u00b0.