Macaroni And Cheese(Crock-Pot) - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
1 stick butter or margarine
2 1/2 c. sharp Cheddar cheese, grated
1 1/2 c. milk
2 eggs
1 large can evaporated milk
salt and pepper

Preparation

Cook and drain macaroni; put in crock-pot.
Add butter and 2 cups cheese; stir.
Add milk, beaten eggs, can of milk, salt and pepper.
Pour in crock-pot and stir.
Top with 1/2 cup of cheese and cover.
Cook 3 hours on low heat.