Hamburger Wellington - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. bread crumbs
1/4 c. milk
1 egg
3 Tbsp. Romano cheese
1 1/2 Tbsp. parsley
speck of garlic
salt and pepper
4 slices ham
4 slices Swiss cheese
1 pkg. crescent rolls

Preparation

Mix together all ingredients except for ham, Swiss and rolls. Spread meat mixture on wax paper to form a rectangle slightly wider on one end.
Place ham and cheese on top and roll like a jelly roll. Cover with crescent roll dough. Bake for 50 minutes at 350\u00b0.
Serves 4.