White Fudge Balls - cooking recipe

Ingredients

1 bar paraffin wax
1 pkg. semi-sweet chocolate morsels
2 boxes white powdered sugar
1 stick margarine
1 can Eagle Brand milk
1 tsp. vanilla
1 qt. pecans
1 bag coconut

Preparation

Mix together powdered sugar, margarine, milk, vanilla, pecans and coconut.
Roll into balls.
Dip into melted chocolate.
Put on wax paper to cool.