Potato Salad - cooking recipe

Ingredients

2 c. freshly boiled potatoes
1 tsp. salt
1/8 tsp. pepper
few drops lemon juice
1 Tbsp. finely minced parsley
3 Tbsp. olive oil
1 Tbsp. vinegar

Preparation

Cut potatoes in 3/4-inch cubes.
Add seasonings, then olive oil, only what the potatoes will absorb, then add vinegar and mix carefully until it is absorbed.
Mound on a bed of lettuce in a shallow dish.