Black Bottom Cupcakes - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 egg
1/2 c. sugar
1/8 tsp. salt
6 oz. pkg. chocolate chips
3 c. flour
1/2 c. cocoa
2 Tbsp. vinegar
2 tsp. baking soda
2 c. sugar
2 tsp. vanilla
2 c. water
2/3 c. vegetable oil

Preparation

Blend cream cheese, egg, 1/2 cup sugar, salt and chocolate chips in small bowl and set aside.
In large bowl, combine remaining ingredients.
Mix well; mixture will be soupy.
Fill paper lined muffin tins no more than 1/2 full with chocolate mixture.
Place 1 tablespoon cream cheese mixture in center of chocolate mixture.
Sprinkle a little sugar on top of each.
Bake at 350\u00b0 for 30 minutes.
Makes 3 dozen.