Broccoli Cauliflower Salad - cooking recipe

Ingredients

1 bunch broccoli (small flowerets only)
1 head cauliflower, broken into small flowerets
1 (6 oz.) can drained pitted ripe olives
1 (6 oz.) jar stuffed green olives, drained
8 oz. Feta cheese, crumbled
1 pt. tiny cherry tomatoes (whole)
1 c. Italian salad dressing

Preparation

Place all ingredients in large bowl, preferably one with seal on lid.
Toss to coat.
Marinate in refrigerator at least 8 hours, tossing occasionally to distribute marinade over vegetables.