Yum Yum Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (8 oz.) whipped cream cheese
1 large instant vanilla pudding
2 c. milk
1 can crushed pineapple
1 box Dream Whip (use both pkg.)
1 can or pkg. shredded coconut

Preparation

Bake cake and cool.
Make pudding using only 2 cups milk, and Dream Whip and let sit in refrigerator.
After cake has cooled, spread with cream cheese, then pineapple, then spread pudding, then Dream Whip and garnish with coconut.
This cake keeps well for about 2 days.