Cheese Broccoli Soup - cooking recipe

Ingredients
    4 qt. water
    12 chicken bouillon cubes
    3 cubes butter or margarine
    1 1/2 c. flour
    16 oz. jar Cheez Whiz
    3 small pkg. frozen broccoli spears or equivalent fresh broccoli
Preparation
    Bring to boil water and chicken cubes.
    Add bite size broccoli pieces to water.
    Melt butter in pan and add flour.
    Stir into boiling water and stir until thickened and smooth.
    Add Cheez Whiz and stir until melted.
    Serve hot.
    Great over baked potatoes for a potato bar.
    Serves 14 (5 quarts).

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