Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large mushrooms, cleaned and decapped
2 cloves crushed garlic
1 stick melted butter or margarine
1/2 c. bread crumbs
1/2 c. Parmesan cheese

Preparation

Combine all ingredients except mushrooms.
Decap and scoop out inside of mushrooms.
Put filling (1/2 teaspoon) into each mushroom and put on foil-lined baking sheet.
Bake at 350\u00b0 for 30 minutes.