Peppy Parmesan Potatoes - cooking recipe

Ingredients

4 baking potatoes
1/2 c. chopped green onions
1/2 tsp. freshly ground black pepper
1/2 tsp. celery salt
1/2 c. grated Parmesan cheese
3 Tbsp. butter

Preparation

Heat oven to 375\u00b0 to 400\u00b0.
Lightly grease 1 1/2-quart casserole or baking dish.
Cut potatoes with peelings into bite size pieces.
Place potatoes into prepared dish.
Add onions, pepper, salt and cheese.
Dot with butter.
Bake 1 hour.
Makes 4 to 6 servings.