Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, coarsely chopped
1 c. celery, diced fine
3 hard-boiled eggs, minced fine
1/3 c. mayonnaise
1 Tbsp. lemon juice (optional)
1/3 c. slivered almonds
1 Tbsp. grated onion (optional)
1 can cream of chicken soup
salt and pepper to taste

Preparation

Mix above ingredients together and pour into a baking dish. Sprinkle with a mixture of 1/2 cup grated cheese and 1/2 cup crushed potato chips.
Bake in a moderate oven (about 325\u00b0) about 30 minutes.