Mounds Bars - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/4 c. sugar
1/2 c. melted margarine
1 (7 oz.) pkg. flaked coconut
1 can Eagle Brand milk
12 oz. pkg. chocolate chips

Preparation

Combine graham cracker crumbs, sugar and margarine.
Pat in bottom of 9 x 13-inch pan.
Spread coconut over crust.
Pour can of milk over top.
Bake at 350\u00b0 for 15 to 20 minutes.
While hot, sprinkle on chocolate chips.
Bake 5 minutes more.
Spread hot chocolate with a spoon.
Refrigerate, cut and serve.