Crunchy Tossed Salad - cooking recipe

Ingredients

1/2 c. vegetable oil
1/4 c. sugar
2 Tbsp. vinegar
1 tsp. salt
1/4 tsp. pepper
1 large head iceberg lettuce, sliced
6 bacon strips, cooked crisp and crumbled
1/3 c. sliced almonds, toasted
1/4 c. sesame seeds, toasted
4 green onions, sliced
3/4 c. chow mein noodles

Preparation

In a jar with a tight fitting lid, mix oil, sugar, vinegar, salt and pepper. Shake well until well blended. Chill for about an hour (do not chill overnight).