Red Velvet Cake - cooking recipe

Ingredients

1 c. oleo
2 oz. red food coloring
1 c. buttermilk
1 tsp. vanilla
2 c. sugar
1 Tbsp. cocoa
2 1/2 c. flour
2 eggs
1 Tbsp. vinegar
1 1/2 tsp. soda
1/2 tsp. salt

Preparation

Cream sugar and eggs, beating until fluffy.
Make paste of cocoa and vinegar; add oleo, flour, salt and soda to mixture.
Add buttermilk, vanilla and food coloring.
Bake in 350\u00b0 oven until done.