Hot Chicken Salad - Louisiana Style - cooking recipe

Ingredients

3 c. cut up, cooked chicken
1 c. cooked or canned mushrooms
1 c. cut celery, cooked in chicken broth until barely tender
1 c. cut English walnuts
1/2 c. mayonnaise
1 c. unflavored yogurt
1/2 tsp. dried tarragon
white pepper to taste

Preparation

Mix all and heat in microwave or oven just until warm all through.
Serve plain or in a patty shell.