Seasoned Crumb Chicken(Microwave) - cooking recipe

Ingredients

1/4 c. margarine
3/4 c. crushed Ritz (16) crackers (Mel uses Pepperidge Farm dressing mix)
1/2 c. grated Parmesan cheese
1 Tbsp. dried parsley flakes
1/2 tsp. garlic powder
1/8 tsp. pepper
2 1/2 to 3 lb. skinned chicken breasts

Preparation

Melt margarine in 12 x 7-inch glass baking dish.
Set aside. Combine rest of ingredients except chicken in flat dish.
Roll chicken in melted margarine, then in seasoned crumbs.
Place chicken pieces in Pam-sprayed baking dish.
Sprinkle remaining bread crumbs on top.
Microwave 20 to 25 minutes on High or until meat is cooked.
Let stand 5 minutes before serving.
Don't overcook.
Serves 4 to 6.