Chicken Spaghetti Casserole - cooking recipe

Ingredients

1 fryer, boiled and deboned (save broth)
3/4 stick oleo
1 large onion, chopped
3 cloves garlic
1 medium can tomatoes (stewed tomatoes best)
2 1/2 to 3 c. chicken broth
8 oz. pkg. thin spaghetti
1/4 c. flour
1 large can mushrooms
4 oz. Velveeta cheese, cubed

Preparation

Saute onions and garlic in oleo.
Add flour and stewed tomatoes.
Add chicken broth and spaghetti which has been cooked and drained.
Add chicken.
Pour into casserole and place 1 large jar mushrooms on top.
Sprinkle the cubed Velveeta on top and stir under the spaghetti mixture.
Bake at 350\u00b0 for 30 minutes.