Baked Chicken And Rice - cooking recipe

Ingredients

2 or 3 lb. chicken pieces
1 c. uncooked Minute rice
1 can cream of mushroom soup
2 cans cream of celery soup

Preparation

Combine
sour
and
rice; spread in a large baking pan. Place chicken
pieces
on
top
and sprinkle chicken with any desired seasonings
(seasoned
salt,
pepper,
garlic powder, whatever). Cover
with
foil and bake 1 hour at 350\u00b0.
Remove foil and cook another 30 minutes or until chicken is done.