Chicken - Dressing Casserole - cooking recipe

Ingredients

4 large chicken breast
1 pkg. Pepperidge farm stuffing mix
2 cans cream of chicken soup
1 stick butter
1 c. chicken broth

Preparation

Cook chicken and de-bone.
Cut chicken into small cubes. Layer in pan.
Place cream of chicken soup over the chicken. Place stuffing mix over the soup.
In a saucepan; melt 1 stick of butter into the chicken broth. Pour broth over stuffing mix until entire mixture is moist.
Bake at 350\u00b0 for 30 minutes.