Watergate Salad - cooking recipe

Ingredients

1 pkg. dry pistachio pudding
1 medium carton low-fat cottage cheese
1 (9 oz.) container Cool Whip lite
1 small can crushed pineapple (packed in own juice)
1 c. finely chopped nuts
1 c. coconut

Preparation

Mix above ingredients together, stirring dry pudding in well. Refrigerate until ready to serve.
Best if made night before using.