Toffee - cooking recipe

Ingredients

1 stick butter or oleo
1 Tbsp. light corn syrup
3 Tbsp. water
1 c. sugar
small chopped nuts
milk chocolate chips

Preparation

Mix first 4 ingredients in saucepan and cook over medium heat until it boils.
Time for 10 minutes while stirring constantly. Pour immediately on buttered cookie sheet that has chopped nuts spread on it.
Sprinkle chocolate chips over candy and wait until it softens a little, then spread with butter knife.
(I put my chips through a nut chopper so they melt faster.)
Set in refrigerator for at least 1/2 hour, then break into pieces.