Stuffed Pork Chops - cooking recipe

Ingredients

4 pork chops (1-inch thick)
2 slices dried bread
1/2 c. water
1/2 c. apples, finely chopped
2 Tbsp. onion, finely chopped
1/4 c. celery, finely chopped
1/2 tsp. salt
1/8 tsp. pepper
dash of poultry seasoning
1 Tbsp. fat

Preparation

Pork chops should be 1-inch thick.
Have a pocket cut in chop for stuffing.
Soak dried bread in water, then squeeze dry.
Mix well with apples, onions, celery and seasonings to make stuffing. Divide stuffing equally and stuff in each chop.