Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 tsp. vanilla
1 pt. marshmallow creme
1 c. peanut butter

Preparation

Boil the sugar and milk until it forms a soft ball when a small amount is dropped in a bowl of cold water.
Remove from heat and add the vanilla, marshmallow creme and peanut butter.
Mix well and fast then spread in a buttered pan.
Cut when cool.