Very Good, Good For You Crackers - cooking recipe

Ingredients

3 c. rolled oats
2 c. fine whole wheat flour
1 tsp. salt
1 c. water
1 c. wheat germ
1 Tbsp. brown sugar
2/3 c. oil
caraway or sesame seed

Preparation

Mix dry ingredients well in large bowl.
In small bowl or pint measure, mix water and oil with a whisk or fork to emulsify. Slowly pour liquid mixture into the dry mix and stir, then knead lightly and divide dough into two parts.
Roll out each part with rolling pin to cover a large cookie sheet.
Spray sheets with Pam. Sprinkle lightly with salt (in addition to salt in recipe) and with sesame or caraway seed.
Roll lightly again and then mark squares with a pastry wheel to desired size.
Place one sheet at a time in a preheated 400\u00b0 oven, then immediately turn oven down to 350\u00b0 and bake for 25 minutes.
After 25 minutes, turn oven off, but leave crackers in another 5 to 10 minutes.
Watch carefully, as they brown easily.