Homemade Vegetable Soup - cooking recipe

Ingredients

1 large head cabbage, cut up
8 large potatoes, peeled and diced
6 carrots, chopped
4 celery stalks, chopped
1 onion, chopped
3 cans tomato juice
3 lb. ground beef, fried and drained or 3 lb. beef roast, cooked
1 can corn
1 can green beans
1 can peas
2 cans tomatoes
1/2 c. brown sugar

Preparation

Boil first 5 ingredients in 2 cans tomato juice until tender. Add beef, corn, green beans, peas, tomatoes and another can of tomato juice.
Bring to boil; add salt and pepper.
Then add brown sugar.
This freezes real well!!