Hot Chicken Salad - cooking recipe

Ingredients

3 c. diced chicken (don't salt chicken while cooking)
2 c. celery, chopped fine
1 (4 oz.) can mushroom pieces, drained
18 oz. can water chestnuts, drained and sliced
1/2 c. slivered almonds
1 can cream of celery soup
2 Tbsp. minced onion
1/2 c. mayonnaise
1 (8 oz.) jar Cheez Whiz
1 Tbsp. salt
1/4 tsp. pepper
1 can French fried onion rings

Preparation

Mix all ingredients, except onion rings. Bake in a 9 x 13-inch baking dish (greased) at 350\u00b0 for 25 to 30 minutes.
Put French fried onion rings on top and cook about 5 more minutes.
You may put a little grated cheese on top too.