Conch Stew - cooking recipe

Ingredients

5 conchs
3 pieces Joe Louis strips or smoked neck bone
1 large onion
1 Tbsp. Season-All
1 Tbsp. black pepper
1 1/2 c. water
1 Tbsp. garlic powder

Preparation

Clean and dice\tconchs.
Put
conchs, strips, onion and seasoning in pressure
cooker.
Pour water over meat, cook for 35 minutes.
Check
for
tenderness of meat, if not ready cook 15 minutes more.
Cook 1 hour on gas or electric range.
Makes about 6 servings.
Serve over rice.
Delicious.