Jeff'S Lemon Chicken - cooking recipe

Ingredients

1/4 c. unsifted flour
1 tsp. salt
1/4 tsp. pepper
6 skinned boneless chicken breast halves
1/4 c. butter or margarine
1/4 c. lemon juice
8 oz. fresh mushrooms, sliced

Preparation

In a plastic bag, combine flour, salt and pepper.
Add chicken, a few pieces at a time; shake to coat.
In a large skillet, brown chicken in margarine until golden brown.
Add lemon juice and mushrooms.
Reduce heat; cover and simmer 20 minutes or until tender.
Serve over rice.