Seven Minute Frosting - cooking recipe

Ingredients

2 egg whites
1 Tbsp. corn syrup
5 Tbsp. water
1 1/2 c. sugar
1/4 tsp. cream of tartar
1 tsp. vanilla
1 (3 1/2 oz.) can flaked coconut
1 orange, sectioned

Preparation

Combine egg whites,
corn syrup, water, sugar and cream of tartar in top of
double boiler.
Beat for 1 minute at high speed to blend.
Beat until mixture forms peaks when beater is raised, about 7 minutes.
Add vanilla.
Continue to beat until thick enough to
spread.\tPut
filling between layers of cake, then cover entire
cake\twith
icing.
Decorate\twith
orange slices after sprinkling sides and top with coconut.