Chicken And Noodle Casserole - cooking recipe

Ingredients

2 to 3 boneless chicken breasts
8 oz. egg noodles
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. sour cream
4 to 5 slices crumbled bread

Preparation

Boil chicken.
Save broth and cook noodles in broth.
Combine sour cream, soups and chicken, cut into small pieces.
Add to cooked noodles and add salt to taste.
Mix well.
Pour into 9 x 13-inch Pyrex dish.
Sprinkle bread on top.
Melt butter and pour over bread.
Bake at 350\u00b0 for 30 minutes.