Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts (not marinated), cut up and drained
1 c. Parmesan cheese, grated
3/4 to 1 c. mayonnaise
1/2 tsp. lemon juice

Preparation

Mix together all ingredients.
Bake at 350\u00b0 for 20 minutes (or until bubbly and slightly browned).
Serve with rye bread squares or any variety of crackers you like.